Lunch – 10am-3:30pm

(25 person min)

All American Burger Bar - 10.75

Grilled 100% Beef Hamburgers served the assorted condiments

Barbeque Feast - $10.95

Pork Pulled Straight off the Bone

 Chicken Salad Croissant Plate- $11.00

Chef Christopher’s fresh Chicken Salad on fresh made Croissants

Grilled Pork Chops - $11.50

Grilled and then smothered in Peppers and Onions

Rosemary Chicken - $11.50

Oven Roasted Bone in Chicken with Rosemary, garlic, and Olive Oil

Sweet Ginger Pork Loin - $11.50

Sliced and Marinated in a Sweet Ginger Sauce

Create Your Own Chef Salad - $11.75

A Buffet of Vegetables, Meats, Cheeses, Eggs and Homemade Croutons

Baked Ziti - $11.85

Ziti Pasta with Chicken and Italian Sausage in a Marinara Sauce, Topped with Mozzarella

Deli Buffet - $11.95

Sliced Turkey, Ham, Salami, Cheddar, Gouda and Pepper Jack Cheese

Kaiser Rolls and Croissants

Southern Style Pot Roast - $12.05

Slow Roasted with Onions in a Rich Brown Gravy

Champagne Chicken - $12.25

Roasted Bone in Chicken with grapes, sweet pepers and a Champagne Cream Sauce

Chicken Fettuccini - $12.50

Grilled Chicken Breast served in a Garlic Cream Sauce

Chef Carved Barron Beef - $13.15

Tender, Slow Cooked Roast Beef served with Natural Drippings

Burrito Buffet - $13.75

Create your own Chicken Burrito with assorted Mexican Delights

Chicken Cordon Bleu - $14.75

Chicken Baked with Ham and Cheese

Grilled Rib Eye Steak - $16.50

Grilled to your taste and served with sautéed mushrooms

Petite Filet - $18.95

On Site Grill Master - $150

Additional Starch, Salad or Vegetable $1.95, 2nd Entrée $2.95.